So good,
it will make you squeal.
Slow-Smoked BBQ with a local Twist
Located inside KoHana Rum Distillery in Kunia, This Lil Piggy has become Oʻahu's favorite destination for slow-smoked barbecue, local flavors, and genuine island hospitality.
Every Texas-style beef brisket is smoked low and slow for approx 20 hours. Our Memphis-style pork ribs are seasoned with our signature spice blend and glazed to perfection. Whether it's our Hawaiian Smoked Meat sauteed with local Guava Jelly, Kalua Pig smoked with Farmed Ti & lau Maiʻa, local favorite Beans & Brisket, or our famous Fried Heʻe/Tako Chips, we are proud to serve food that brings together authentic barbecue and the flavors we love here in Hawaiʻi.
Authentic US-style barbecue meets the flavors of Hawaiʻi.
Whether you're stopping by for lunch, ordering catering for a special event, or picking up our retail products, we appreciate every opportunity to serve you.
You can't live a full
life on an empty stomach.
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of specials and new menu items.
